S'mores bars mmmm...

So it appears we've started to blog about interesting various recipes that we've made. This time we made s'mores bar, I had the supplies to make this for quite sometime but hadn't gotten around to it. Well worth the wait, however it's a little bit addicting like crack so watch out! I got the recipes from a Betty Crocker email I get them weekly. This recipe was super easy, only down side was that we messed up the oven time which caused a bit of a problem. Here's the recipe below:

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows

1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

Really simple promise to delight a crowd!

From CSA Week 5 & 6