I am a type 1 diabetic; constant and passionate traveler. I have briefly been to Europe, lived in NZ, and backpacked through Southeast Asia and did a short trip to Australia and the Cook Island, and backbacked through South America. More adventure here we come!! Fiji? Check. Where next??
Monday, October 3, 2011
Meatless Monday
This week for Meatless Monday ~ we were lucky enough to have guest chef Megan Robinson. She treated us to a spicy black bean and quinoa. We got tortillas and made veggie burrito style. We also were treated to a delicious Caperese salad. Lori added fresh sliced avocados with tomatoes, mozzerela cheese, fresh basil, and a homemade balsalmic vingerette. Timmy finished us off with spicy sweat potatoes. Yum yum!!
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Sounds yummy! I think I'll make this tonight.
ReplyDeletesounds good, i love veggie cooking. if you like spice, try throwing in some dried chipotle peppers. you can probably find them cheap at the global foods place on grand. the wet heat helps spread the smokiness over a long simmer.
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