I tossed my backpack into the car, put the key in the ignition and calmly re-assured myself that I could handle this. I turned off the radio and watched the traffic. I started the engine and began to move the vehicle ~ a little mazda four door. Much to my dismay, the car grunted a bit and I paused. Maybe this was a bad idea. Claire, the friendly gal who helped me with the paperwork, started out the door and I nervously rolled down the window. “You’ve got the parking break on. I’m sure when you take it off it will go smoothly!” She chirped and smiled. The parking break? This is an automatic! Why would you put the parking break on when I’m clearly on level ground? Yikes. I took the parking break off and nervously made my way towards my first intersection. I looked left, looked right, looked left again, looked right again. I inched forward. Check both ways again. Waited for a car to pass. Looked again. Finally, I pulled out. I was on my way on the other side of the road. Yippie! Let’s hope I’m able to handle the “round about” coming up in town.
I successfully navigated my way through the little town of
Connell’s Bay Sculpture Park is located in Connell’s Bay (duh!). Connell’s Bay is part of the island called the “bottom end.” The roads are “unsealed” aka unpaved out this way. Needless to say, it is no where near as populated as the other part of the island. I headed out that direction, being sure to give myself extra time since I was driving “like a nana” as my friend Kim from work would say. I carefully drove my way there and almost drove by
After I was finished at
Moving along to Christensen Estate, Julie who is one of the owners gave me a tasting. She was full of information and extremely friendly. Her husband Basil, her daughter, and herself only live on the island on weekends since they work in the city during the week. This “project” is to provide them with something to do and income for when they “burn out.” Quite a lovely plan. They are a very small vineyard producing a premium Merlot which is also on CBV’s wine list and a “feather white.” Their feather white wine is made from merlot grapes like a rose, but its properties of color and flavor are closer to a white wine than a rose. I bought a bottle, at $18 NZ it was more affordable than their Merlot ($44) and quite interesting. I enjoyed it and liked the unique-ness of it. Or at least the sound of it because Julie was a successful lady with sales … They also produce olive oil, which is typical of vineyards. It’s easier and less fuss than wine.
The bottom end also held my first encounters with sheep – be sure to check the photo album. I’m told they are everywhere, but I hadn’t seen any up close until my trip to the bottom end. The views were fantastic and I enjoyed my adventuring around. Another “must see” of the bottom end is Stony Batter. Stony Batter is a city park reserve and historical site. The rocks that developed here are lava-volcanic rocks and litter the hills beautifully. The historical piece comes from the “secret” fortifications that were built up here in WWII. With the help of the Americans, the kiwis built some tunnels and gun encampments. Waiheke is further out in the harbor than
After a long tiring weekend adventuring around the island, I successfully survived driving on the wrong side of the road. The rental was a total rip off, but one couple owns both rental companies and there really isn’t a way around the monopoly. I did manage to loose a hub cap on the way and have to pay $25 to replace that. Arrrgh…. Another weekend, more money spent.
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The Bottom End |
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The Bottom End |
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